Spray Cooking Oil Olive

Ingredients:

Extra virgin olive oil (53%), Water, Emulsifier (Rapeseed

Lecithins), Citric Acid (Acidity Regulator), Xanthan

Gum (Thickener), Potassium Sorbate (Preservative).

Allergens:

Produced in a facility that handles tree nut and peanut oil.

Direction for use:

- Shake well before use.

- Before first use, press pump several times to activate.

- Evenly spray unheated surfaces then bring to

temperature (about 5 sprays for the average pan).

- Use a slightly lower heat than usual when frying.

- Not suitable for freezing.

- Wipe nozzle clean after use to avoid clogging.